top of page
NY Born LA Based
Culinary Organization
Product Organization
Customized reorganization of storage spaces to maximize efficiency
Order Guide Creation
Build order guides to help speed up the ordering process and limit mis-ordering 
Station Formatting
Organizing individual stations to increase efficiency to speed up ticket times 
Recipe Development
Basic Recipe Card
Here you have a standard recipe template to input your ingredients and measurements 
Costing Recipe Card
This version of the recipe card has sections that allow you to cost out each ingredient and has sections for batch costing and food cost percentages based off plate cost
Customized Recipe Card
Build custom recipe cards and designs based on individual client needs 
Team Training
One on One Chef Training
Individual development of managment culinary team members 
Cook Training
Group training with teams to focus on foundational training and flow of service 
Flow of Service Training
Develop systems to bridge the gap between front of house and back of house with focus on the expediting of food
bottom of page